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The Cookbook

A NY Times “Best of 2010,” The Clinton St. Baking Co. Cookbook tells the story of how our cozy neighborhood mom & pop shop became a global eating destination. Learn the secrets and restaurant tricks behind Chef/Owner Neil Kleinberg’s famous blueberry pancakes and warm maple butter, plus his most popular and luxe brunch staples. You’ll also find recipes for our decadent desserts, luscious pastries and award-winning buttermilk fried chicken. We believe this is food to indulge in and share with the people you love.

Book cover

Available soon at our restaurant. Watch this space.

Download the corrections to the cookbook »