When chef-husband & wife, Neil Kleinberg and DeDe Lahman, opened Clinton Street Baking Company in New York City, their only mission was to make the best baked goods in the city, hand-mixed in small batches. But soon the local and international recognition stumbled in, and murmurs of Neil’s simple yet delicious omelets, sandwiches and soups moved people to cluster — then crowd — the block. New York Magazine voted Neil’s blueberry pancakes best in the city (twice!).
Fast forward to today, the culinary splendor has made its way across the Atlantic to Singapore.